Hours: minimum 15 hours/week; 2-3 shifts weekly; from Tuesday to Friday from 4pm to 7pm, and minimum one full weekend shift
Position: serving customers at the: cash checkout, hot food/salad table section, deli/grocery department, coffee section, bread area, cake/pastry/donut section
Additional duties: answering phones, serving customers, displaying food & grocery products, taking orders, answering phones, clean-up, stock, etc.
